The recipes seen here are ones that have followed me throughout time and have a special meaning in my heart. I have changed them to fit my needs and lifestyle and wish to share them with others.

I started this blog in summer 2020. I had just graduated from university and we were in a lockdown for the first time ever. For the first time ever I was no longer a student, I had lost my job like many others around the world and found myself at home with nothing to do. I binge watched too many shows and baked too much bread. My boyfriend had suggested I start this blog months ago when I was still in school, at the time I had too much on my plate and couldn’t take on an extra task at the time, but now, with more time on my hands I was able to take the time and write down all the recipes I grew up eating. Some of the recipes i’ve modified as i’ve made them myself o\ver the years, but i’ve made sure to keep the original recipe should you want to try it for yoursleves.

Growing up I had the chance to experience two different cultures. My mother is Chinese and my father is Hungarian, this means I now have a very weird definition of comfort food. I can crave either stir fry or home made noodles and